Sea Trinity combines the unique nutritional and healing properties of three of the most powerful marine superfoods. Each is in a concentrated bio-available form, providing a broad range of carotenoids, antioxidants, vitamins, minerals, phytonutrients, amino acids, essential fatty acids, and more. This powerful combination of pure concentrated nutrition can support high energy levels, a strong immune system, and healthy skin.
There are 60 - 500 mg capsules in each bottle of Sea Trinity. There are no fillers or additives! Each capsule contains equal parts of:
Pure Marine Phytoplankton is the foundation of the food chain. It is considered to be one of the most powerful superfoods on the earth, containing nutrition in its purest form. Almost the entire organism is nutritious, and has very little digestible structures. Marine Phytoplankton is loaded with carotenoids, minerals, amino acids, chlorophyll, trace minerals, enzymes, vitamins, phytonutrients, essential fatty acids, and phytochemicals .
Marine Phytoplankton is a microscopic single-celled organism. Phytoplankton is formed when the sun’s rays hit the ocean. It is estimated that 80% of the oxygen that we breath comes from marine phytoplankton in the ocean. Phytoplankton is the source of nourishment for almost all sea life either directly or indirectly. It provides fish with the healthy omega 3 fats (EPA & DHA). Thanks to Phytoplankton whales can live an active and reproductive life for up to 200 years. The blue whale is king of the seas. It's diet consists of marine phytoplankton and a species of krill which, also eat phytoplankton. The blue whale can travel hundreds of miles without rest.
Numerous users of Marine Phytoplankton believe that their quality of life is enhanced over and above anything they have ever experienced before.
Re-Phyto-Lize Marine Phytoplankton is cultivated in tanks in a European laboratory. Phytoplankton grows in ocean water, but simply pumping straight ocean water into the tanks would lead to contamination. To overcome this problem, purified water is mixed with ocean minerals to create perfectly clean, mineral dense water in which the phytoplankton can grow. Glass ceilings allow natural sunlight to shine on the tanks, while fluorescent lights ensure consistent quality of the phytoplankton.
Re-Phyto-Lize Marine Phytoplankton is carefully cultivated in a strictly controlled photo-bioreactor environment, to ensure the cleanest most nutritious product free of common contaminants such as heavy metals and PCB's. The process involves periodic renewing of the strains and micro-algae cultures to maintain maximum quality. There is a continuous monitoring process, to assess parameters such as pH, cell density, CO2 levels, and nitrate levels. These quality checks are critical for an optimal product. The harvested phytoplankton is ultimately freeze-dried to a single cell powder. There is no heat used in the drying process, preserving all the nutrients and enzymes. The powders are then carefully tested to ensure the highest quality, safest product available. These quality tests are done on each batch and include safety assessment parameters to ensure that the product is free of pathogenic bacteria, heavy metals, and molds. There are no fillers or stretching compounds in our phytoplankton.
Brown Seaweed Extract (Laminaria japonica) -
The powers of seaweeds have been drawn upon for centuries for their ability to prolong life, prevent disease, impart beauty and health. Worldwide research is continuously being done and brown seaweed has been found to be the most beneficial type. It is the best recipe of nature for a complete and healthy diet. It is easy to digest and is rich in all naturally occurring minerals and vitamins of raw seaweed. Brown Seaweed extract contains:
Brown Seaweed Extract is a highly concentrated product. FORTY pounds of raw seaweed is needed to make ONE pound of the extract.
Users of Brown Seaweed Extract are noticing that it can: boost the immune system, support weight loss by naturally stimulating the metabolism, support menopause, increase energy, strengthen hair and nails, detoxify people that smoke from strontium and cadmium.
Red Marine Algae (Gigartina papillata) – also known as marine seaweed, is a “super food” used by Chinese and Japanese cultures for centuries for its nutritive benefits. Packed with vitamins, minerals, proteins, enzymes, essential fatty acids, complex carbohydrates and more.
One of the earliest written records from China dating to 600 BC mentions algae as being a food suitable for a 'king himself'. It has been used by the Chinese since ancient times as a general medicine or tonic.
Red Marine Algae has been used traditionally for many ailments, including boils, urinary infections, asthma, goiter and stomach problems, cholesterol maintenance, weight loss assistance, gastrointestinal health, ulcers, and tumors.
Gigartina papillata is a species of Red Marine Algae that has been found to be particularly beneficial to the skin and to the immune system. It is an ocean-grown sea vegetable with a high content of sulfated polysaccarides, it has been found effective in relieving severe skin conditions such as psoriasis, eczema, and herpes.
Red marine algae has been known to assist the body's immune system to respond to virus attacks, and a regular intake can reduce the number of viral attacks and their severity. Red Marine contains Carrageenans, a family of sulfated polysaccharide compounds that strengthen the immune system. Carrageenans have been studied for their unique properties. In vitro studies show that they aid in a cell's natural defense by significantly minimizing the binding of unfriendly proteins to the cell's surface.
The sulfated polysaccharides are thought to stimulate the production of interferons, which work with the immune system in defending the body from bacteria and other invaders. They also improve the activity of T-cells and B-cells that destroy virus-infected cells in our body.
In the mid-seventies and early eighties, scientists identified that Red Marine Algae enhanced the immune system’s regulatory response and were shown to be antiviral. The most promising part of this discovery was that they had an antiviral effect against a wide variety of pathogens.
Current research on Red Marine Algae has shown promising results in the control and reduction of both the Candida albicans yeast (a fungus) and the Herpes simplex virus. Clinical trials have shown that these sulfated polysaccharides can suppress HIV, herpes, and influenza viruses, and patients have reported a lessening or even a halting of their growth within the body. Researchers believe that Red Marine Algae may serve as a gateway to resist many other types of bacterial, fungal, and viral pathogens.
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