Spirulina


Spirulina
All Natural Hawaiian Spirulina Pacifica™ is a pure natural super greenfood, containing protein, betacarotene, and essential vitamins & minerals making it one of the World’s Healthiest Food!

Doctors and scientists recommend that we eat 9 servings of fruits and vegetables per day. For most people, this rarely happens. That’s one reason why you should take Hawaiian Spirulina every day. Spirulina is a “Superfood.” It is one of the most nutritious, concentrated whole foods known to humankind. One 3 gram serving of Hawaiian Spirulina provides more antioxidant activity than 5 servings of fruits and vegetables!


Nutitional Information


  • Spirulina has 2300% more iron than spinach
  • Spirulina has 3900% more beta carotene than carrots
  • Spirulina has 300% more calcium than whole milk
  • Spirulina has 375% more protein than tofu
  • Comparing phytonutrient levels, Spirulina is 31 times more potent than blueberries and 60 times more potent than spinach!

Patented Ocean-Drying protects Phytonutrients and Enzymes


Spirulina provides a wide range of delicate phytonutrients with very significant health benefits. These phytonutrients include antioxidants known for giving fruits and vegetables their orange and yellow colors. Nutritionists recommend increasing our intake of phytonutrients to protect against the harmful effects of UV sunlight, pollution, and environmental stress. To reduce processing losses of these delicate compounds our scientists developed and patented the Ocean Chill Drying process. All Hawaiian Spirulina is dried with this process, giving Hawaiian Spirulina much higher levels of phytonutrients and enzymes than other brands.


Hawaiian Spirulina Pacifica supports:


  • Eye Health
  • Immune Function
  • Healthy Cholesterol Levels
  • Cellular Health
  • Increased Energy

Minerals from Deep Seawater


Only Hawaiian Spirulina draws nourishment from the world's cleanest, deepest ocean. Their facility uses ocean water drawn from a pipeline that plunges 2000 feet into the Pacific Ocean. Oceanographers tell us this water has been below the surface since Old Testament times. Their pipeline brings this ultra-pure, mineral rich water to their ponds. They supplement our Spirulina systems with this deep seawater as a source of calcium, magnesium, and all 94 trace elements. No other Spirulina is grown with such special water with its rich source of naturally occurring nutrients. Every other producer of Spirulina in the world uses either river water or irrigation water, which is another reason why Hawaiian Spirulina is the purest and highest quality in the world.


Focus on Quality


The growers of Hawaiian Spirulina focus on ways to protect the superb antioxidant quality through all phases of production. Their patented Ocean Chill drying delivers twice the antioxidant quality of other Spirulina products, but it is also extremely important that Spirulina is properly packaged. Their research shows that commonly used plastic bottle packaging was allowing oxidation to destroy precious nutrients. They launched Nutrex Hawaii eighteen years ago to ensure the consumer has access to the freshest, highest quality Spirulina on the market. They spare no expense in making sure that the Spirulina is just as fresh when the bottle is opened in your home as when it is harvested from their ponds. The Spirulina goes from the ponds to finished product in less than 30 minutes, then they use glass packaging with oxygen absorbers and sealing caps to ensure the maximum freshness and potency of nutrients.


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